Sugar Free Maple Syrup

Description

450 g

Sukrin Syrup is low on calories and completely gluten-free. The low sugar content makes Sukrin Syrup very gentle on your blood sugar, and additionally, the syrup is both tooth-friendly and prebiotic.

• Less than 2 % sugars
• Guaranteed gluten-free
• Half the calories of honey and syrup

Sukrin Syrup replaces Fibre Syrup

Sukrin Syrup can replace both Fibre Syrup Gold and Clear in recipes. It has the same level of sweetness as Fibre Syrup Gold, making it slightly sweeter than Fibre Syrup Clear.

How to use Surkin Syrup

Sukrin Syrup is ideal for drizzling over yoghurt, cottage cheese, porridge, pancakes, ice cream, desserts, berries etc. Use the syrup in baking and cooking where you would otherwise use honey or syrup. For example in homemade marinades and dressings.

Sukrin Syrup is excellent to give your cookies and biscuits a soft centre and crispy crust. It is also an amazing ingredient in home-baked bars, as it provides sweetness, a perfectly smooth consistency and a good source of fibre.

Sukrin Sirup Maple is maple syrup-flavoured, and is an excellent calorie- and carbohydrate-reduced option where you’d normally have used maple syrup.