Organic Cocoa Butter Wafers

Description

What is Cacao Butter?

In its original form, raw cacao butter comes from cacao beans which grow on the Theobroma cacao tree. These cocoa beans are the same ones that produce chocolate and cocoa powder.

It’s commonly used to make chocolate — it’s the fatty emulsifier that blends cacao nibs, milk solids, and sugar together — and what gives chocolate that melt-in-your-mouth, silky quality.

Made from the vegetable fat extracted from cocoa beans. These wafers melt easily and can be added to chocolate or baked goods.

While cocoa butter does have the aroma and taste of cocoa, the texture is more like coconut butter and coconut oil combined. Cocoa butter melts easily (34–38 °C (93–101 °F) and incorporates into chocolate or other foods easily.  It’s also typically used as a dairy-free substitute for grass-fed butter.

Top Health Benefits Connected to this SuperFood:

1. Reduced risk of Cardiovascular Disease and death
2. Reduced Diabetes and Stroke risk
3. Decreased Inflammation

Best Ways to add Cacao Butter to your diet:

• Add it to recipes — including those that are dairy-free, gluten-free, and vegan
• use it to make healthier chocolate bars and other on-the-go keto treats
• Add a few wafers to your coffee for a cocoa-flavoured Bulletproof coffee