Bocha Sweet

What is Bocha Sweet?  Made from Kabocha - a cultivated crop

The kabocha is a part of the cucurbita family and is variously known as squash, pumpkin, or gourd. It is botanically classified as a fruit and is grown all around the world. Kabocha was brought to Japan centuries ago by Portuguese sailors. It became a staple of the Japanese diet where it was enjoyed in a variety of culinary dishes and for possessing extensive health and nutritional benefits.

The kabocha is a “superfood” that has been a staple of the Japanese diet for centuries. It is widely understood the myriad of health benefits from daily consumption of kabocha contributes to longevity. We believe this “superfood” is the absolute best source for an all-natural sugar alternative, with a pentose content more potent than any other vegetable or fruit. JAMA (Journal of the American Medical Association) finds high prevalence of diabetes and prediabetes within the U.S. More than 50% of American adults have prediabetes and more than 30 million Americans already have diabetes. Daily consumption of BochaSweet helps to support healthy blood sugar levels. Get started today on your path to support a healthy A1C.

• A zero calorie and zero net carb count. Pure sweet energy that’s easy to digest and diabetes-friendly!
• BochaSweet™ is a great replacement for cane sugar. In taste, it has a heavenly “melt-in-your-mouth” sweetness identical to cane sugar, without a bitter aftertaste, and no glucose spikes.
• It is convenient and dissolves easily in coffee, tea, and liquids. It’s suitable for any cooking or baking recipe. In fact, you can use it at a 1:1 ratio in everything you would normally use cane sugar!